Classic Ikon 7″ Fillet Knife
$170.00
-
2 in stock
Description
While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit – these are the Fish Fillet Knife’s special talents.
Specifications
Handle |
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|---|---|
| Length | 4.291 in |
| Material | Resilient Synthetic Handle, Riveted |
Production |
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|---|---|
| SKU | 1040333818 |
| Method | forged |
| Rockwell hardness | 58 HRC |
Blade |
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|---|---|
| Length | 7.087 in |
| Width | 0.917 in |
Good For |
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|---|---|
| Fish, Fruit, Meat, Vegetables | |
Cutlery |
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|---|---|
| Type | Fillet knife |
| Series | Classic Ikon |
