Learn From the Pros

We continue to work on scheduling more BBQ classes at our store. Stay tuned for more information and follow us on social media for the most up to date information on class schedules. Classes are small, and sell out very quickly. More to come in early spring 2022.

October 16

Brisket, Brisket Burnt Ends & Pork Belly Burnt Ends

$125/person – 9am-3pm – Only 24 seats available.

BRISKET! As amazing as brisket can be, for some cooks, just the mention of cooking a brisket makes some nervous. We’re hoping to get you comfortable and in fact excited to cook this sometimes difficult cut of beef. Sliced, chopped, burnt ends, …we’ll do it all!  And Pork Belly burnt ends too!

We’ll be cooking a variety of briskets, a variety of ways.  Low and slow on a pellet grill, hot and fast on an Outlaw Patio model.  Snake River Farms Wagyu Gold and run of the mill prime. We’ll cover brisket selection, trimming, wrap (or no), time and temp, and most importantly, …how to know when it’s done!

This class should help any amateur cook vastly improve their brisket game. But if nothing else, you’ll be well fed!  Sign up soon, as these classes sell out ultra fast!

Instructed by Andy Boterman – @bbqwithboterman