Brisket is a tough cut of meat to cook, but there are a few tricks that will make you confident to produce a great brisket every time! Andy from BBQ with Boterman will demonstrate a simple trimmed brisket (aka restaurant style) and we will also discuss competition trimming brisket. By the end of the day, you will have had the opportunity to learn pellet cooker and offset smoker cooking techniques and also have the chance to taste the differences. As always, brisket burnt ends are also included.
Learn From the Pros
We continue to work on scheduling more BBQ classes at our store. Stay tuned for more information and follow us on social media for the most up to date information on class schedules. Classes are small, and sell out very quickly. More to come in early spring 2023.
Brisket Class
Sunday, April 28th - 8am to 3 pm
22 Seats available. $150/person
Master Burger Class
SOLD OUT - 2ND CLASS ADDED
Saturday, May 18th, 5 - 7 p.m.
22 Seats available. $60/person
Another fun night with BBQ With Boterman! This time he will be teaching his award winning Oklahoma Wagyu Smash Burgers along with his killer homemade Kettle Chips. Come on out, eat well and learn a couple of things! Perfect date night!
Instructed by Andy Boterman: @bbqwithboterman
Master Burger Class
Sunday, May 19th - 12pm
22 Seats available. $60/person
Another fun night with BBQ With Boterman! This time he will be teaching his award winning Oklahoma Wagyu Smash Burgers along with his killer homemade Kettle Chips. Come on out, eat well and learn a couple of things! Perfect date night!
Instructed by Andy Boterman: @bbqwithboterman
Taco Class
Saturday, June 22nd, 5 - 7 p.m.
22 Seats available. $75/person
Andy from BBQ with Boterman will be back to teach another killer TACOS class! We had rave reviews for this class last year, so we’re doing it again in 2024. Like last year, we’re gonna just basically hang out and let Andy cook tacos and feed us! However, you’ll be surprised at what you learn! Carnitas’, live fire Carne Asada, and trompo style Chicken Tinga. As per usual, this will be fun (and delicious).
Instructed by Andy Boterman: @bbqwithboterman
