Learn From the Pros
We continue to work on scheduling more BBQ classes at our store. Stay tuned for more information and follow us on social media for the most up to date information on class schedules. Classes are small, and sell out very quickly. More to come in early spring 2022.
March 27
Backyard Class with Dustin Reese
$200/person – 9am-3pm
We are excited to once again have Dustin Reese of Hogline BBQ come out and teach another competition chicken and ribs class. Dustin is a 3 time Minnesota Team of the Year winner, and two time Reserve Grand Champion at The American Royal. There is a lot to learn, and we’re gonna have some fun doing it! Class is limited to 20 attendees. Up your game, register soon!
SOLD OUT
April 24
Shop Class with Charlie Torgerson
$100/person – 9am-3pm
“Meat” Award Winning Chef Charlie T.
Chef Charlie Torgerson is a graduate of the Culinary Institute of America in New York. He started smoking back in 1989 and opened his first BBQ joint in Fairbanks Alaska in 1991. He spent over 19 years as an integral part of Famous Dave’s as their Executive Chef/Sr. Director of Culinary. Charlie now co-owns RC’s BBQ at the Minnesota State Fair, Charlie T’s Smokehouse BBQ Trailer and Charlie T’s Foods Consulting.
Whole Spare Ribs:
- Fabricate Whole Spare Ribs into St. Louis Style Ribs and Rib Tips
- Trim and season St. Louis and Rib Tips
- Smoke in the same smoker with Oak or Pecan and Cherry
- Cutting Ribs and Rib Tips
- Finishing Rib Tips – Korean Style Rib Tips
- Plate both and garnish
Pork Belly 101:
- Fabricate and trim fat from Pork Belly
- Seasoning
- Smoke with Cherry or Apple
- How to test when done
- Holding
- Plating and garnishing
Learn From the Pros
We continue to work on scheduling more BBQ classes at our store. Stay tuned for more information and follow us on social media for the most up to date information on class schedules. Classes are small, and sell our very quickly. More to come in early spring 2022.
March 27
Backyard Class with Dustin Reese
$200/person – 9am-3pm
We are excited to once again have Dustin Reese of Hogline BBQ come out and teach another competition chicken and ribs class. Dustin is a 3 time Minnesota Team of the Year winner, and two time Reserve Grand Champion at The American Royal. There is a lot to learn, and we’re gonna have some fun doing it! Class is limited to 20 attendees. Up your game, register soon!
SOLD OUT
April 24
Shop Class with Charlie Torgerson
$100/person – 9am-3pm
“Meat” Award Winning Chef Charlie T.
Chef Charlie Torgerson is a graduate of the Culinary Institute of America in New York. He started smoking back in 1989 and opened his first BBQ joint in Fairbanks Alaska in 1991. He spent over 19 years as an integral part of Famous Dave’s as their Executive Chef/Sr. Director of Culinary. Charlie now co-owns RC’s BBQ at the Minnesota State Fair, Charlie T’s Smokehouse BBQ Trailer and Charlie T’s Foods Consulting.
Whole Spare Ribs:
- Fabricate Whole Spare Ribs into St. Louis Style Ribs and Rib Tips
- Trim and season St. Louis and Rib Tips
- Smoke in the same smoker with Oak or Pecan and Cherry
- Cutting Ribs and Rib Tips
- Finishing Rib Tips – Korean Style Rib Tips
- Plate both and garnish
Pork Belly 101:
- Fabricate and trim fat from Pork Belly
- Seasoning
- Smoke with Cherry or Apple
- How to test when done
- Holding
- Plating and garnishing
Learn From the Pros
We continue to work on scheduling more BBQ classes at our store. Stay tuned for more information and follow us on social media for the most up to date information on class schedules. Classes are small, and sell our very quickly. More to come in early spring 2022.
March 27
Backyard Class with Dustin Reese
$200/person – 9am-3pm
We are excited to once again have Dustin Reese of Hogline BBQ come out and teach another competition chicken and ribs class. Dustin is a 3 time Minnesota Team of the Year winner, and two time Reserve Grand Champion at The American Royal. There is a lot to learn, and we’re gonna have some fun doing it! Class is limited to 20 attendees. Up your game, register soon!
SOLD OUT
April 24
Shop Class with Charlie Torgerson
$100/person – 9am-3pm
“Meat” Award Winning Chef Charlie T.
Chef Charlie Torgerson is a graduate of the Culinary Institute of America in New York. He started smoking back in 1989 and opened his first BBQ joint in Fairbanks Alaska in 1991. He spent over 19 years as an integral part of Famous Dave’s as their Executive Chef/Sr. Director of Culinary. Charlie now co-owns RC’s BBQ at the Minnesota State Fair, Charlie T’s Smokehouse BBQ Trailer and Charlie T’s Foods Consulting.
Whole Spare Ribs:
- Fabricate Whole Spare Ribs into St. Louis Style Ribs and Rib Tips
- Trim and season St. Louis and Rib Tips
- Smoke in the same smoker with Oak or Pecan and Cherry
- Cutting Ribs and Rib Tips
- Finishing Rib Tips – Korean Style Rib Tips
- Plate both and garnish
Pork Belly 101:
- Fabricate and trim fat from Pork Belly
- Seasoning
- Smoke with Cherry or Apple
- How to test when done
- Holding
- Plating and garnishing
