Learn From the Pros
We continue to work on scheduling more BBQ classes at our store. Stay tuned for more information and follow us on social media for the most up to date information on class schedules. Classes are small, and sell out very quickly. More to come in early spring 2023.
April 12
4 Legs Up – Rib Class
$100/person – 4pm-7pm – Only 25 seats available.
Okay kids, …this is NOT an all hat no cowboy situation! We had a unique opportunity to bring in Kelly Wertz – AKA – 4 Legs Up BBQ for a quick ribs class demo on the incredible K4L Drum Smoker. At press time, Kelly has competed in 496 KCBS contests with an average rib score of 173.67! Like Kelly’s drums, this class is affordable and fast! If you (like me) are struggling with your rib scores, this is the class to kick off your season! I’ll be there, …paying attention!
Wednesday, April 12th 4:00 – 7:00 PM
25 seats available – $100 Per Seat
April 15
Spring Demo Day
CANCELLED
April 22
Surf & Turf
$125/person – 5pm-7:30pm – Only 22 seats available.
BBQ Guru Andy Boterman will run you through steak preparation, seasoning, reverse searing and cast iron cooking Snake River Farms American Wagyu beef and also demonstrate an easy marinated and grilled Oishi shrimp.
The class will be delicious, and is sure to sell out fast! $125 Per Person, 22 seats available.
Instructed by Andy Boterman: @bbqwithboterman
May 21
Brisket!
$150/person – 9am-3pm – Only 22 seats available.
Brisket is a tough cut of meat to cook, but there are a few tricks that will make you confident to produce a great brisket every time! Andy from BBQ with Boterman will demonstrate a simple trimmed brisket (aka restaurant style) and we will also discuss competition trimming brisket. By the end of the day, you will have had the opportunity to learn pellet cooker and offset smoker cooking techniques and also have the chance to taste the differences. As always, brisket burnt ends are also included.
22 Seats available. $150 per ticket.
Instructed by Andy Boterman: @bbqwithboterman
July 22
Tacos – 3 Ways
$75/person – 5pm-7:30pm – Only 22 seats available.
Andy from BBQ with Boterman will be back with us again (you seeing a trend here?) to talk TACOS! We’re gonna just basically hang out and let Andy cook tacos and feed us! However, you’ll be surprised at what you learn! Al Pastor and chicken thighs cooked on a trompo. At press time… we haven’t chosen the third style. Shrimp? Mahi? Swordfish? We’ll figure it out. It’ll be fun (and delicious). Beer provided by Utipils.
22 seats available. $75 per person.
Instructed by Andy Boterman: @bbqwithboterman
August 19
Surf & Turf – II
$125/person – 5pm-7:30pm – Only 22 seats available.
Back for round two! BBQ Guru Andy Boterman will run you through steak preparation, seasoning, reverse searing and cast iron cooking Snake River Farms American Wagyu beef and also demonstrate an easy marinated and grilled Oishi shrimp. The class will be delicious, and is sure to sell out fast!
$125 Per Person, 22 seats available. Date night!
Instructed by Andy Boterman: @bbqwithboterman
Learn From the Pros
We continue to work on scheduling more BBQ classes at our store. Stay tuned for more information and follow us on social media for the most up to date information on class schedules. Classes are small, and sell out very quickly. More to come in early spring 2023.
April 12
4 Legs Up – Rib Class
$100/person – 4pm-7pm – Only 25 seats available.
Okay kids, …this is NOT an all hat no cowboy situation! We had a unique opportunity to bring in Kelly Wertz – AKA – 4 Legs Up BBQ for a quick ribs class demo on the incredible K4L Drum Smoker. At press time, Kelly has competed in 496 KCBS contests with an average rib score of 173.67! Like Kelly’s drums, this class is affordable and fast! If you (like me) are struggling with your rib scores, this is the class to kick off your season! I’ll be there, …paying attention!
Wednesday, April 12th 4:00 – 7:00 PM
25 seats available – $100 Per Seat
April 15
Spring Demo Day
CANCELLED
April 22
Surf & Turf
$125/person – 5pm-7:30pm – Only 22 seats available.
BBQ Guru Andy Boterman will run you through steak preparation, seasoning, reverse searing and cast iron cooking Snake River Farms American Wagyu beef and also demonstrate an easy marinated and grilled Oishi shrimp.
The class will be delicious, and is sure to sell out fast! $125 Per Person, 22 seats available.
Instructed by Andy Boterman: @bbqwithboterman
May 21
Brisket!
$150/person – 9am-3pm – Only 22 seats available.
Brisket is a tough cut of meat to cook, but there are a few tricks that will make you confident to produce a great brisket every time! Andy from BBQ with Boterman will demonstrate a simple trimmed brisket (aka restaurant style) and we will also discuss competition trimming brisket. By the end of the day, you will have had the opportunity to learn pellet cooker and offset smoker cooking techniques and also have the chance to taste the differences. As always, brisket burnt ends are also included.
22 Seats available. $150 per ticket.
Instructed by Andy Boterman: @bbqwithboterman
July 22
Tacos – 3 Ways
$75/person – 5pm-7:30pm – Only 22 seats available.
Andy from BBQ with Boterman will be back with us again (you seeing a trend here?) to talk TACOS! We’re gonna just basically hang out and let Andy cook tacos and feed us! However, you’ll be surprised at what you learn! Al Pastor and chicken thighs cooked on a trompo. At press time… we haven’t chosen the third style. Shrimp? Mahi? Swordfish? We’ll figure it out. It’ll be fun (and delicious). Beer provided by Utipils.
22 seats available. $75 per person.
Instructed by Andy Boterman: @bbqwithboterman
August 19
Surf & Turf – II
$125/person – 5pm-7:30pm – Only 22 seats available.
Back for round two! BBQ Guru Andy Boterman will run you through steak preparation, seasoning, reverse searing and cast iron cooking Snake River Farms American Wagyu beef and also demonstrate an easy marinated and grilled Oishi shrimp. The class will be delicious, and is sure to sell out fast!
$125 Per Person, 22 seats available. Date night!
Instructed by Andy Boterman: @bbqwithboterman
