We continue to work on scheduling more BBQ classes at our store. Stay tuned for more information and follow us on social media for the most up to date information on class schedules. Classes are small, and sell out very quickly. More to come in early spring 2023.
$150/person – 9am-3pm – Only 22 seats available.
Brisket is a tough cut of meat to cook, but there are a few tricks that will make you confident to produce a great brisket every time! Andy from BBQ with Boterman will demonstrate a simple trimmed brisket (aka restaurant style) and we will also discuss competition trimming brisket. By the end of the day, you will have had the opportunity to learn pellet cooker and offset smoker cooking techniques and also have the chance to taste the differences. As always, brisket burnt ends are also included.
22 Seats available. $150 per ticket.
Instructed by Andy Boterman: @bbqwithboterman
$75/person – 9am-12pm – Only 22 seats available.
Free up kitchen space during the holidays this year by smoking or grilling your Turkey outside! We will be digging into several techniques for cooking the greatest bird your family has ever tasted! Spatchcocking, Texas style turkey breast, brining and injecting are just a few of the techniques covered. We will also be going over how to make an incredible gravy from scratch! You and your family won’t have to suffer through another dry oven roasted turkey again! Vikings play Monday night, so Sunday October 22nd is open.
22 Seats available. $75 per ticket.
We continue to work on scheduling more BBQ classes at our store. Stay tuned for more information and follow us on social media for the most up to date information on class schedules. Classes are small, and sell out very quickly. More to come in early spring 2023.
$75/person – 5pm-7:30pm – Only 22 seats available.
Andy from BBQ with Boterman will be back with us again (you seeing a trend here?) to talk TACOS! We’re gonna just basically hang out and let Andy cook tacos and feed us! However, you’ll be surprised at what you learn! Al Pastor and chicken thighs cooked on a trompo. At press time… we haven’t chosen the third style. Shrimp? Mahi? Swordfish? We’ll figure it out. It’ll be fun (and delicious). Beer provided by Utipils.
22 seats available. $75 per person.
Instructed by Andy Boterman: @bbqwithboterman
$125/person – 5pm-7:30pm – Only 22 seats available.
Back for round two! BBQ Guru Andy Boterman will run you through steak preparation, seasoning, reverse searing and cast iron cooking Snake River Farms American Wagyu beef and also demonstrate an easy marinated and grilled Oishi shrimp. The class will be delicious, and is sure to sell out fast!
$125 Per Person, 22 seats available. Date night!
Instructed by Andy Boterman: @bbqwithboterman
$150/person – 9am-3pm – Only 22 seats available.
Brisket is a tough cut of meat to cook, but there are a few tricks that will make you confident to produce a great brisket every time! Andy from BBQ with Boterman will demonstrate a simple trimmed brisket (aka restaurant style) and we will also discuss competition trimming brisket. By the end of the day, you will have had the opportunity to learn pellet cooker and offset smoker cooking techniques and also have the chance to taste the differences. As always, brisket burnt ends are also included.
22 Seats available. $150 per ticket.
Instructed by Andy Boterman: @bbqwithboterman
$75/person – 9am-12pm – Only 22 seats available.
Free up kitchen space during the holidays this year by smoking or grilling your Turkey outside! We will be digging into several techniques for cooking the greatest bird your family has ever tasted! Spatchcocking, Texas style turkey breast, brining and injecting are just a few of the techniques covered. We will also be going over how to make an incredible gravy from scratch! You and your family won’t have to suffer through another dry oven roasted turkey again! Vikings play Monday night, so Sunday October 22nd is open.
22 Seats available. $75 per ticket.