Andy from BBQ with Boterman will be back to teach another killer TACOS class! We had rave reviews for this class last year, so we’re doing it again in 2024. Like last year, we’re gonna just basically hang out and let Andy cook tacos and feed us! However, you’ll be surprised at what you learn! Carnitas’, live fire Carne Asada, and trompo style Chicken Tinga. As per usual, this will be fun (and delicious).
Learn From the Pros
We continue to work on scheduling more BBQ classes at our store. Stay tuned for more information and follow us on social media for the most up to date information on class schedules. Classes are small, and sell out very quickly. More to come in early spring 2023.
Taco Class
Saturday, June 22nd, 5 - 7 p.m.
22 Seats available. $75/person
Instructed by Andy Boterman: @bbqwithboterman
Italian Pizza Class
Saturday, Aug 10th 5-7pm $100/person
We’re very excited to have Freddy Jennings (AKA @woodfireboston) flying in to teach pizza right here at Northern Fire! Freddy is excited to come out and meet you all and teach you what he has learned at the prestigious La Scuola Italiana Pizzaioli in Italy (the only accredited Pizzaiolo School in the world) and The North American Pizza and Culinary Academy in Lisle, Illinois. Freddy is now the corporate instructor for Alfa Ovens USA!
In this two hour hands on class, you will learn A LOT! Never ruin your homemade pizza’s again!
Instructed by Freddy Jennings @WoodFireBoston
Brisket Class
Sunday, August 18th, 9am - 3pm
22 Seats available. $150/person
Brisket is a tough cut of meat to cook, but there are a few tricks that will make you confident to produce a great brisket every time! Andy from BBQ with Boterman will demonstrate a simple trimmed brisket (aka restaurant style) and we will also discuss competition trimming brisket. By the end of the day, you will have had the opportunity to learn pellet cooker and offset smoker cooking techniques and also have the chance to taste the differences. As always, brisket burnt ends are also included.
Instructed by Andy Boterman: @bbqwithboterman
