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Learn From the Pros

We continue to work on scheduling more BBQ classes at our store. Stay tuned for more information and follow us on social media for the most up to date information on class schedules. Classes are small, and sell out very quickly. More to come in early spring 2023.

Brisket Class

Sunday, April 28th - 8am to 3 pm
22 Seats available. $150/person

Brisket is a tough cut of meat to cook, but there are a few tricks that will make you confident to produce a great brisket every time! Andy from BBQ with Boterman will demonstrate a simple trimmed brisket (aka restaurant style) and we will also discuss competition trimming brisket. By the end of the day, you will have had the opportunity to learn pellet cooker and offset smoker cooking techniques and also have the chance to taste the differences. As always, brisket burnt ends are also included.

 

Instructed by Andy Boterman: @bbqwithboterman

Master Burger Class
SOLD OUT - 2ND CLASS ADDED

Saturday, May 18th, 5 - 7 p.m. 
22 Seats available. $60/person  

Another fun night with BBQ With Boterman!  This time he will be teaching his award winning Oklahoma Wagyu Smash Burgers along with his killer homemade Kettle Chips.  Come on out, eat well and learn a couple of things! Perfect date night!  

 

Instructed by Andy Boterman: @bbqwithboterman

Master Burger Class

Sunday, May 19th - 12pm
22 Seats available. $60/person

Another fun night with BBQ With Boterman!  This time he will be teaching his award winning Oklahoma Wagyu Smash Burgers along with his killer homemade Kettle Chips.  Come on out, eat well and learn a couple of things! Perfect date night!  

 

Instructed by Andy Boterman: @bbqwithboterman

 

Taco Class

Saturday, June 22nd, 5 - 7 p.m. 
22 Seats available. $75/person  

Andy from BBQ with Boterman will be back  to teach another killer TACOS class!  We had rave reviews for this class last year, so we’re doing it again in 2024.  Like last year, we’re gonna just basically hang out and let Andy cook tacos and feed us! However, you’ll be surprised at what you learn! Carnitas’, live fire Carne Asada, and trompo style Chicken Tinga. As per usual, this will be fun (and delicious).  
 

Instructed by Andy Boterman: @bbqwithboterman

Italian Pizza Class

Saturday, Aug 10th 5-7pm $100/person

We’re very excited to have Freddy Jennings (AKA @woodfireboston) flying in to teach pizza right here at Northern Fire!  Freddy is excited to come out and meet you all and teach you what he has learned at the prestigious La Scuola Italiana Pizzaioli in Italy (the only accredited Pizzaiolo School in the world) and The North American Pizza and Culinary Academy in Lisle, Illinois.  Freddy is now the corporate instructor for Alfa Ovens USA!  

In this two hour hands on class, you will learn A LOT!  Never ruin your homemade pizza’s again!  

 

Instructed by Freddy Jennings @WoodFireBoston