Learn From the Pros
We continue to work on scheduling more BBQ classes at our store. Stay tuned for more information and follow us on social media for the most up to date information on class schedules. Classes are small, and sell out very quickly. More to come in early spring 2023.
Brisket Class - CANCELLED
Sunday, August 18th, 9am - 3pm
22 Seats available. $150/person
Brisket is a tough cut of meat to cook, but there are a few tricks that will make you confident to produce a great brisket every time! Andy from BBQ with Boterman will demonstrate a simple trimmed brisket (aka restaurant style) and we will also discuss competition trimming brisket. By the end of the day, you will have had the opportunity to learn pellet cooker and offset smoker cooking techniques and also have the chance to taste the differences. As always, brisket burnt ends are also included.
Instructed by Andy Boterman: @bbqwithboterman
