Meet Po-Po Pork, the most "elite" (read: highly unprofessional) BBQ team on the circuit! If you're looking for award-winning meats and precision pitmaster skills... well, keep looking. But if you want a good time, questionable life choices, and the lingering scent of regret mixed with hickory smoke, these are your guys.
Leading the brisket brigade is Tim, a dedicated police officer who takes his meat seriously—right after he polishes off another Busch Light. His method? Equal parts patience, technique, and hoping he remembers to set a timer between beers. His brisket might be perfect, but odds are, he'll need a taste tester (or three) before serving.
Greg, the pork guy, has wisely entrusted his cooking to a pellet smoker—because let’s be honest, actual fire management isn’t really his thing. But what he lacks in pyrotechnic prowess, he makes up for in enthusiasm and blind optimism. If you ever hear the words, “Eh, it’ll be fine,” just assume Greg is involved.
And then there’s Jeremy—a man of mystery. No one's exactly sure what he does, but he seems to be in charge. Some say he runs the show, others claim he just wanders around looking important. Rumor has it, he’s the chicken whisperer, which would explain why that’s one of Po-Po Pork’s best categories. Whether that’s true or just a happy accident remains unclear.
If you find yourself in the orbit of Po-Po Pork, buckle up. You’re in for great laughs, a few more adult beverages than planned, and a meat coma you won’t regret (until the next morning). Just do everyone a favor and bring a fire extinguisher… you know, for precautionary reasons. 🔥🍖🚒
