Freddy Jennings PIzza Making Class

Basics of what Freddy will teach:  

• Dough Making

  • Overview of pizza styles

  • Tools required

  • Ingredients

  • Mixing & kneading pizza dough by hand

• Balling up Pizza Dough

  • Tools required

  • Dividing and weighing dough

  • Balling up (techniques: the how and why)

• Leavening/Maturation

  • Fermentation times

  • Reading dough/knowing when it's ready to stretch into pizzas

• Pizza Oven Basics

  • Thermodynamics

  • 3 types of heat & how they relate to baking a pizza

  • Why Alfa is superior and choose them for my business

• Pizza Making

  • Tools required

  • Handling pizza dough

  • Stretching techniques

  • Transferring pizza from bench to oven

  • Pizza launching techniques

  • Turning technique for even cooking

  • Doming

  • Resting/slicing/serving