Northern Fire Grilling & BBQ Supply

Freddy Jennings PIzza Making Class

Basics of what Freddy will teach:  

  • Dough Making

    • Overview of pizza styles

    • Tools required

    • Ingredients

    • Mixing & kneading pizza dough by hand

  • Balling up Pizza Dough

    • Tools required

    • Dividing and weighing dough

    • Balling up (techniques: the how and why)

  • Leavening/Maturation

    • Fermentation times

    • Reading dough/knowing when it's ready to stretch into pizzas

  • Pizza Oven Basics

    • Thermodynamics

    • 3 types of heat & how they relate to baking a pizza

    • Why Alfa is superior and choose them for my business

  • Pizza Making

    • Tools required

    • Handling pizza dough

    • Stretching techniques

    • Transferring pizza from bench to oven

    • Pizza launching techniques

    • Turning technique for even cooking

    • Doming

    • Resting/slicing/serving

 
$100.00
 
 
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