Brisket Bootcamp
Brisket Bootcamp: Taming the Beast with Andy Boterman
Brisket—it’s the Mount Everest of BBQ. The final boss. The cut of meat that separates the pitmasters from the “maybe we should just order pizza” crowd. But fear not! Andy Boterman of BBQ with Boterman is here to guide you through the brisket battlefield, arming you with the skills, secrets, and probably a little meat sweat to ensure you conquer this delicious beast every single time.
What’s on the menu?
- Brisket trimming, two ways: Restaurant-style (simple, effective, no unnecessary stress) and competition-style (because some people really like to overcomplicate things).
- Cooking techniques: Master the pellet cooker and the offset smoker—because options are everything.
- Taste testing: You’ll get to experience the differences between cooking methods firsthand (and let’s be honest, we know this is why you’re really here).
- Brisket burnt ends included: Because life is too short not to eat the best part of the brisket.
Saturday, May 3rd | ⏰ 5 PM - 8 PM
Northern Fire Grilling & BBQ Supply
5757 Sanibel Drive, Suite 9, Minnetonka, MN 55343
$100 per ticket (Only 30 seats available—act fast!)
Instructor: Andy Boterman (@bbqwithboterman) – brisket whisperer, fire wrangler, and occasional meat philosopher.
Sign up, show up, and get ready to leave smelling like smoke and success.
