Turkey Training Camp
TURKEY TRAINING CAMP 🦃🔥
Saturday, October 24 | 5–7 PM
at Northern Fire Grilling & BBQ Supply
Join Andy Boterman — aka BBQ With Boterman — for another fun night of BBQ education, great food, and everything you need to know to nail your Thanksgiving turkey this year!
Turkey Training Camp will take you through the entire process, from picking the right bird to putting a perfectly cooked turkey on the Thanksgiving table.
We’ll cover:
- Turkey Selection – what to buy and what to look for
- Spatchcocking – why we love it and how to do it properly
- Brining & Injecting – building flavor and keeping your turkey juicy
- Seasoning – getting the flavor and color just right
- Smoking or Oven Roasting – techniques that work whether you're cooking outside or in the kitchen
Andy will break down and spatchcock a whole turkey during class so you can see the process from start to finish.
And because this is Northern Fire, we're not just going to talk about turkey — we're going to eat it! We'll cook two whole birds on-site so you can taste the techniques we're teaching.
PLUS — just for fun, we're firing up a Texas-Style Turkey Breast! Think BBQ-joint turkey: smoky, peppery, juicy and packed with flavor. It may not be traditional Thanksgiving turkey, but you might decide it deserves a spot at the table.
Come hungry, bring your questions, and leave ready to cook your best Thanksgiving turkey yet.
No more dry Thanksgiving turkey. Training Camp starts October 24th. 🦃🔥
